I use it in so many different ways : in kefir, cocktails, or as syrup (try it in sparkling water, with lemon and fresh mint!), even in tea! On bread (try it with goat cheese mmh), in yoghurt or in salad dressings (try with cold quinoa, feta, arugula 🤤). Super simple and easy recipe for about 7 pots
Will brass turn your skin green? This is a question I often get, and I find the answer quite interesting actually.
I recently had eye surgery, and it was an incredibly smooth and easy experience. As the surgery sounded so scary before I even knew anything about it, hearing feedback directly from people who had experience it felt incredibly reassuring. So I thought I'd share my experience too :)