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I've created so many unique pieces for this event, and I've thought of a way to make them accessible to those of you who don't have the possibility to come and see them in person at the market!

Here's a fun chestnut spread recipe, with an incredibly yummy result!

I use it in so many different ways : in kefir, cocktails, or as syrup (try it in sparkling water, with lemon and fresh mint!), even in tea! On bread (try it with goat cheese mmh), in yoghurt or in salad dressings (try with cold quinoa, feta, arugula 🤤). Super simple and easy recipe for about 7 pots

Will brass turn your skin green? This is a question I often get, and I find the answer quite interesting actually. 

Umya is growing each day together with me, the human behind it all, and it is now time for us to step into a new phase!Here's the big line of what's happening