My elderflower syrup recipe!

My elderflower syrup recipe!

Very simple, and incredibly delicious

I use it in SO MANY DIFFERENT WAYS :

- in beverages such as : kefir, cocktails, or as syrup (try it in sparkling water, with lemon and fresh mint!), even in tea!
- on bread (try it with goat cheese mmh)
- in yoghurt
- in salad dressings (try with cold quinoa, feta, arugula 🤤)

For about 7 jam pots :

🌼You need 25-30 flower bouquets.
🌼 Remove as much of the stems as you can (they give a bitter taste)
🌼 Pour 1 liter of pure apple juice on the flowers, and cover + wait 24h
🌼 Filter to remove the flowers, pour in a pot, add 1kg sugar (I use jam sugar), and heat at low/medium heat.
🌼 Once it starts boiling, leave it for 4 minutes more.
🌼 Remove the foam (yummy on bread, yoghurt, cake..)
🌼 Pour in sterilized pots
🌼 You can add some fresh flowers to adorn and add a little bit of texture 👌🏻🤗

I made about 45 pots last years, and just opened the last one. So I’m considering making about 50 this year 🤪🎉

Enjoy and let me know what you think if you try it out ☀️🥰

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4 comments

Your elderflower syrup recipe sounds delicious! If you’re also interested in exploring career opportunities, you might want to check out job prospects in IT.

Widiya Puspa

Hello, I would be very happy because this nice article. Telkom University

stainley

Thank you for the information you have provided through your website,Portal Berita Telkom University you are very helpful.

Portal Berita

Where can I

buy

the elderflower?
Ilmu Komunikasi

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